January 27th, 2023

Cooking with cinnamon spice can be a great means to add a unique flavor to your meals and snacks. Whether you’re making baked goods, savory dishes, or beverages, adding cinnamon spice can add a delicious twist to any dish. 
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Here are 12 essential tips to help you quickly cook with cinnamon spice.

1. Start with the Basics 
A great place to start when cooking with cinnamon spice is to get familiar with the basics. For example, ground cinnamon is a popular way to add a flavorful kick to sweet and savory dishes. Ground cinnamon can also be used to make cinnamon sugar for various baked goods.

2. Explore Different Types of Cinnamon
In addition to ground cinnamon, you can use several other types of cinnamon in your cooking. For example, cassia cinnamon, Ceylon cinnamon, and Saigon cinnamon have slightly different flavors and can be used in other recipes.

3. Buy Quality Spices
When it comes to cooking with spices, it’s essential to buy high-quality spices. Low-quality herbs can be bitter or tasteless and can ruin the flavor of your dish. If you’re in doubt, it’s best to buy herbs from a reputable source.

4. Measure Carefully
Cinnamon is a powerful spice, so it’s essential to measure it carefully. Using ground cinnamon, use a teaspoon for every 1/4 teaspoon of cinnamon. If you’re using whole cinnamon sticks, you can use 1/2 teaspoon for every 1/4 teaspoon of cinnamon.

5. Taste as You Go
When cooking with spices, it’s important to taste as you go. This will help you get the flavor just right. You can always add more seasoning if needed, but it’s much harder to remove the flavor once it’s in the dish.

6. Balance the Flavors
When adding spices to a dish, it’s essential to balance the flavors. For example, if you’re making a savory dish, you’ll want to balance the sweetness of the cinnamon with other delicious flavors.

7. Experiment with Different Recipes
Don’t be afraid to explore with different recipes. Cinnamon can be used in various dishes, from breakfast pastries to savory entré.

​8. Start with the Right Spices
Cinnamon is the star of this dish, so make sure you start with the right kind. There are wide varieties of cinnamon, so make sure you use the right one for your recipe. Ground cinnamon is the most commonly used type, but you can also use Ceylon cinnamon or cinnamon sticks.

9. Don’t Overdo It
When it comes to cinnamon, less is more. A little goes a long way, so be careful not to add too much. Adding too much cinnamon can overpower the other flavors in the dish, so be sure to measure your spices carefully.

10. Use the Proper Cooking Method
Cinnamon is best when cooked with moist heat. You should avoid dry heat methods, such as roasting and grilling. Instead, opt for simmering, steaming, or baking.

11. Adjust the Timing
The time you cook your cinnamon spice will depend on the cooking method you choose. For example, if you’re simmering or steaming, cook it until the spices are fragrant and the flavors are balanced.

12. Store Properly
Cinnamon must be stored in an airtight container in a cool, dry place. This will help it retain its flavor for longer. Luckily, Cinnamon-Credible Cinnamon Packets are vacuum-sealed for 3 years of freshness!

Conclusion

By following these seven tips, you’ll be able to quickly cook cinnamon spice to perfection. So the next time you’re in the kitchen, don’t be afraid to experiment with various spices and flavors. You’ll be surprised at the delicious dishes you can create!

Cinn-Credible's individually packaged cinnamon packets are a great way to enjoy cinnamon on the go. Whether you’re a cinnamon enthusiast or are just looking for a convenient way to add flavor to your meals, these packets are a great choice. Home users, coffee shops, restaurants, and room service can all benefit from these individually packaged pure cinnamon packets. Contact us if you have any questions or need more information about these packets.